Here are some of the reasons many bar, club, restaurant, casino, hotel, stadium and many other venue owners rely on liquor control systems to help control costs, improve profitability and make informed bar management decisions.
All bar side liquor bottles have pourer with tamper-proof seals
All liquor dispensed through a Laser gun is secured in a locked room
All beer dispensed through Berg’s TAP2TM controlled dispensing faucet is secured in a locked cooler
Records every drink poured
Eliminates give-aways and potential shrinkage
Prevents unauthorized pouring at any time
Liquor and beer inventory are secured, so nothing is dispensed without being recorded
Consistent pouring equals better tracking of customer’s alcohol intake to help reduce drunk driving
Can increase liability insurance premiums by 10%
Provides stronger defense if ever sued for negligence
Liquor Portion Control
Consistent pours result in consistent drinks and cocktails
Increased customer satisfaction and repeat customers
Reduced losses from spillage and over pouring
Increase profits by controlling costs. Use the loss calculators to see how much you may be losing!
A 1/4 ounce overpour on a one ounce shot can increase your liquor cost by 25% per drink!
The ability to pour quickly with a liquor control system increases server’s efficiency and more pours means increased profits
Consistent drinks and more pours equal increased profits and tips, based upon a percentage of sales.
Dramatically cuts liquor purchases
We help you select and customize the right system for your operation, we provide installation, training, support and service, we advise on the handling of supply orders, we listen to your needs and suggestions